October 17th p.m. : Welcome & Visits
- Reception of the delegations
- Visit to ENSAIA and IFBM (Institut Français des Boissons de laBrasserie et de la Malterie)
- Networking evening at the Brasserie L’Excelsior
October 18th : Round tables
- Part 1 – Industry, resources and carbon footprint
- Water management
- Agricultural constraints: European and climatic constraints; changes to crops
- New resources and raw materials: beans, algae, insects, etc.
- The carbon footprint of food products: between trade balance and carbon footprint, what is a reasonable and realistic market size?
- Part 2 – Understanding the European consumer
- The expectations that prevail from one country to another: profits, prices, purchasing power, the role of retailers…The place of organic food and labels
- The development of health foods, nutraceuticals, Nutri-Score, etc.Ultra-processing and its impact on health: state of the art.
- The development and application of regulatory constraints: more flexible or stricter?